Italian food! More than 80 percent of people worldwide say they like it. It is an indisputable part of the American food outlook, while Italian restaurants in America have changed their style significantly over the past several decades. The food that started in Italy has gone on the tongue of people all over the world. If you are really craving some delicious food like Caprese Salad with Pesto Sauce, Panzenella, Bruschetta, Focaccia Bread, Pasta Carbonara, Margherita Pizza, Mushroom Risotto, Pasta Con Pomodoro E Basilico; fortunately, But you don't have to go to Italy to taste some of these exquisite dishes.
The United States is home to some of the most incredible Italian restaurants, just let you reveal your will, Italian food just hits the spot. We are offering a list of some of America's most incredible Italian restaurants, although they are not exhaustive.
1. - Valter's Osteria - Salt Lake City, Utah
Located in the heart of downtown Salt Lake City, this Tuscan classics fine-dining gem is one of the go-to Italian restaurants with fine dining. The restaurant is famous for its owner and host, Valter Nassi, with Valter Nassi always working the room in his eponymous restaurant. Valter Nassi warmly welcomes his guests and serves the guests fine food as well as leads the proceedings for the entire restaurant. From the cooking by Valter's mother to some inventive new dishes that highlight seasonal specialties, old favorites of the esteemed Valter's await you. Pasta lovers can sample the daily house-made gnocchi and ravioli in mushroom sauce or the lasagna and spinach and butternut squash served with Valter’s Mother’s Special Meat Sauce. Add Rigatoni al Sugo Della Mamma, rigatoni with a tomato-based porcini and meat sauce to your savory meal.
2. Vetri Cucina - Philadelphia, Pennsylvania
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| Vetri Cucina as one of the most respected Italian restaurant © Vetricucinaphl / Instagram |
Some restaurants are a special places where people frequent go to celebrate some important events in their lives, such as Vetri Cucina in Philadelphia. Vetri Cucina, has a long-standing reputation as one of the most respected and influential Italian restaurants in the country. Chef Marc Vetri has created an ambiance of almost Italian luxury that is unparalleled. Chef Mark Vetri Cucina's Philadelphia Flagship Chef de Cuisine serves sophisticated fare by Matt Buehler in a variety of personalized multi-course tasting menus for the tastes of the masses. In which over the past two decades the restaurant has continued to offer its exquisite rustic fare, handcrafted pasta, innovative flavor combinations and Italian cuisine. You also have a wine cellar with a choice of over 2,500 bottles to choose from. It is one of the most expensive restaurants in America, which Chef Mark Vetri opened its doors in 1998 with his business partner Jeff Benjamin after years of working in some of the best kitchens in Italy and the US.
3. Bestia - Los Angeles, California
Bestia, which opens its door by an acclaimed husband-wife duo team, combines decorative contemporary elements with the ambiance of an industrial space. The name Bestia (Italian for "Beast") is echoed throughout the space via hard-edged design elements, such as the wall-covering pattern of the bar-fight weapons. However, this Italian hot spot is considered one of the most revered restaurants in LA, so you'll probably need to book in to snag a table in advance. Located in an old industrial warehouse, Chef Ori Menashe, owner of Bestia restaurant along with his wife Chef Genevieve Gergis, is always on hand to serve some truly amazing Italian-inspired dishes to his guests. Hotspot's menu specializes in handmade pasta and fresh, local ingredients, with a delicate touch from Chef Ori Menashe. While menu staples include the classic margarita pizza and cavatelli alla norcina. Charcuterie adorns the wood oven-fired blister pizza crust, while hand-cut pasta fills the plate with amazing ingredients to flavor the crust.
4. Frasca Food and Wine - Boulder, Colorado
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| Frasca Food & Wine has won several James Beard Foundation Awards over the years © Frascafoodwine / Instagram |
Frasca Food & Wine, which has won several James Beard Foundation Awards over the years, is one of the best Italian restaurants in the country. Steeped in the food and wine traditions of the northeastern region of Friuli-Venzia Giulia, in the night welcomes guests with warmth, exceptional cuisine and selected wines. Performs with warmth, exceptional food and selected wines. In the Shadow of the Rockies Master Sommelier Partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund's Vision of the Italian Restaurant A "frasca" in Italy's Friuli region is not at all like a roadside farm restaurant – which serves a simple menu. But capturing the vast diversity of Colorado's culinary resources, the food served here is from the sub-alpine Friuli-Venezia Giulia region in northeastern Italy, bordering Austria and Slovenia and the menu changes regularly. Inspired by the cuisine and culture of Friuli, it is an informal gathering place to unwind bottle of wine and a meal also with friends and family. But before tasting campanelle with wild boar Ragu, start with a plate of smoked black cod, polenta and salami with apples and horseradish - elevated Italian dishes like langoustine risotto.
5. Cotogna - San Francisco, California
Seasonally-driven, located at the corner of Montgomery and Pacific Avenues in San Francisco's historic Jackson Square, Cotogna is an Italian restaurant featuring regional Italian cuisine and produce coming directly from the restaurant’s farm that is known for its homemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. Defining a fusion of smoke, fire and the perfect setting of rustic Italian cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on the right wines for its terroir. The word 'cotogna' is Italian for 'quince'. The fine dining restaurant, decorated by restaurant chef Michael and Lindsay Tusk, is a cozy and casual area with sun-filled, brick-walled dining rooms. Named one of the best pasta dishes in the United States - Ricotta Ravioli with farm Eggs and Brown Butter Must Be Added to your menu, Grilled Wolf Ranch Quail with Farro Verde and Pomegranate or Simple.
6. Osteria Langhe - Chicago, Illinois
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| Steeped in the age-old traditions of Italy's Piemonte region, Osteria Langhe © Osterialanghe / Instagram |
Steeped in the age-old traditions of Italy's Piemonte region, Osteria Langhe is an intimate neighborhood restaurant led by Executive Chef Cameron Grant dedicated to the serious appreciation of locally sourced fresh meats. Langhe also specializes in homemade pasta and Piemontese wine. This Logan Square spot is equal parts a cozy and lively space for every visitor, with warm wooden furniture and an expansive Piedmont scenic print landscape. The restaurant's small bar overlooks the dining room, while the rear of the restaurant is a lovely intimate seating area. Osteria Langhe is associated with an incomparable heritage of northern Italian wines. The restaurant is operated by owner Aldo Zaninotto, an Italian-focused wine list filled with interesting red, white and sparkling wines from northern Italy. While Chef Cameron Grant has years of experience cooking Piedmontese food for Italian diners in Trieso.
7. Trattoria Marcella - St. Louis, Missouri
However, if you are thinking of going to Italian restaurants in St. Louis then you have a plethora of options, but the love of visitors to Trattoria Marcella restaurant is so evident that they can feel the taste in their served food. Since award-winning Tratoria Marcela Established in 1995, the restaurant by Steve & Jamie Komorek have been serving their guests Italian dishes (chicken and asparagus risotto, caramelized cacio e pepe cauliflower, crispy chicken liver risotto, homemade spaghetti and meatballs) and wine with countless accolades. Named in honor of their mother, Marcella Slay Komorek, Trattoria Marcella is in a league of its own as a consistently top St. Louis restaurant in Italian food for guests around the world to celebrate through food.
8. Flour + Water - San Francisco, California
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| Opened doors in 2009 in the heart of the mission in San Francisco © Flourandwatersf / Instagram |
This restaurant, opened in 2009 by Chef Thomas McNaughton with partners David Steele and David White at the heart of the mission in San Francisco, continues to showcase a menu influenced by Italy's regional cooking traditions using flour + water, ingredients from Northern California. Prior to opening this pizza-meets-pasta spot, executive chef Thomas was the chef at the SF great restaurant, Quince, Gary Danko, and La Folie. However, the Flour + Water menu changes daily on an in-season basis, with one serving a daily changing menu of homemade pastas. It highlights the regional diversity found throughout Italy, in which has a Neapolitan-style pizza prepared in a wood-fired oven and you can expect thoughtful dishes such as veal carpaccio with maitake conserva, carefully prepared utilizing seasonal ingredients. The Chronicle's Michael Bauer declared that his pasta rivaled the previously unrivaled Quince.
9. Domenica - New Orleans, Louisiana
Located inside the New Orleans’ Roosevelt Hotel, one of America's most favorite cocktails, this elegant restaurant is a very good restaurant to explore abundant food by celeb restaurateur John Besh and his acclaimed partner Alon Shaya - a partnership between two legendary chefs of Domenica restaurant ("Sunday" in Italian). The chefs of Domenica restaurants strive to transport their guests to coveted moments through food, for which they offer pure and perfectly prepared dishes from local ingredients with revered techniques. The restaurant's menu features 15 or more pizzas in the Pavesi pecan-wood-fired oven, including ones such as Calabrese, Roasted Pork, and Tutto Carne. One must find it hard to choose between these pizzas, which are prepared using top-notch ingredients like cotechino, clams, shoulders, anchovies, speck, anchovies and peaches. However, the menu is rooted in tradition, so chefs focus on enhancing Italian ingredients and classic flavours. Be sure to save a little space in the stomach for hand-made homemade pasta daily and are complemented by custom-brewed beers, seasonal craft cocktails, and an Italian-focused wine list.
10. Lilia - Brooklyn, New York
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| Lilia, A perfectly romantic rehearsal dinner spot vibe in Brooklyn © Calenrose / Instagram |
At Lilia, located in Brooklyn, New York, Michelin star chef Missy Robbins is a master artist in his food craft. Robbins' Pasta Palace Lilia has a full menu of destination cuisine, you must come and sit at a sophisticated table and enjoy the delicious dishes prepared by Lilia's chef. Lilia's is dedicated to serving the best of Italy in Williamsburg to create a casual dining experience with their wood-fired seafood, handcrafted pastas, classic Italian cocktails and mouthwatering pasta delicacies. Also, A Voice Weight's Ricotta Gnochi is delicate cheese dumplings that are vibrant with nutritious pistachios. Be sure to try the Sheep's Milk Agnolotti with Saffron, Dried Tomato and Honey, one of Josh's favorites. Lilia celebrates simple ingredients and soulful cooking, honoring regional traditions and the many Italian grandmothers who cook.
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